Christina Shinyoung | Vancouver | Cake & Calico

Toscakaka (Swedish Almond Caramel Cake)

Ever since I saw this cake on the Tough Cookie, I really wanted to make it because the idea of toasted almond and caramel together seemed...

Lemon Sabayon Tart

Tangy, smooth, and creamy. LEMON SABAYON TART (Makes one 8-inch Tart) Ingredients CRUST 75g room-temp. butter 30g powdered sugar 1...

Matcha Macarons

So crunchy, soft, and chewy. I don't really like macarons because I think they are too sweet, but these macarons are packed with green...

New York Style Cheesecake

My family agreed that this is the best cheesecake I've made so far. Before, I used to top it with strawberry sauce, but I think blueberry...

Fruit Tart

Fresh and delicious dessert for the summer! It has a shortbread crust, an almond cream layer (almond cream is more like dense cake, not...

Strawberry Kiwi Roll Cake

Whew, I had a hard time taking these photos outside in the backyard. An annoying bee decided to come over and demand a piece of my cake....

Green Tea Roll Cake

On the first try of making roll cake, which happened to be matcha, it turned out delicious with the fluffy cream. But I kind of messed up...

Circular Quilted Cushion

This is the most convenient thing I've sewed. It's both comfy and pretty and although it takes a little time, it's very simple to make....

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