Potato Wedges

Ingredients

600g potatoes

sea salt

ground black pepper

olive oil

Instructions

1. Boil a pan of salted water.

2. Scrub and wash potatoes clean, hull out gnarly bits.

3. Slice potatoes into chunky wedges, boil for 8 minutes in salt water.

Preheat oven at this point to 200 degrees C.

4. Line a baking pan with aluminum foil.

5. Drain potatoes in a sieve, let them rest a bit.

6. Transfer to baking pan and pour olive oil, make sure all wedges are coated with it.

7. After a toss, spread the wedges out and sprinkle salt and pepper.

8. Bake for 30 minutes until crisp and golden brown.

Enjoy!

Recipe adapted from:

http://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges/