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Basic Tart Crust
- Christina Park
- Dec 2, 2015
- 1 min read
Basic Tart Crust (For a 20cm Tart)
Ingredients
-75g room-temp. butter
-30g powdered sugar
-1 egg
-150g all-purpose flour
Steps
1. Cream the butter with a whisk.
2. Whisk in the powdered sugar until creamy.
3. Add the egg and whisk rapidly until fully incorporated.
4. Sift in the flour and cut it in with a spatula.
5. Press the dough into your pan. Prick the bottom and the sides with a fork.
6. Refrigerate until the dough is very firm.
7. Blind bake at 180 degrees C for 20 minutes.