Stove-Top Rice

Because I always forget the ratio of rice to water!

STOVE-TOP RICE (Yields enough for 1 person for 1 day)

Ingredients

-1 1/2 cups white rice (Korean style)

-2 cups drinking water

Steps

1. Wash the rice and drain it in a sieve; repeat this process three times.

2. In a small saucepan, add the rice and drinking water.

3. Bring the rice to a boil over high heat and give a stir with a wooden spoon.

4. Place the lid back on and let the rice simmer at low heat for about 12-14 minutes.

5. Turn off the heat and let the saucepan sit for a few minutes with the lid on.

6. Fluff the rice and enjoy it hot. :)

Recipe adapted from Asian at Home: http://seonkyounglongest.com/perfect-white-rice/

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