Classic Apple Pie
I've made this apple pie a few times before. I usually use red apples in this recipe, but today I used green apples. The reason was that...
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Cranberry Almond Biscotti
I love biscotti. They are perfect to eat with a cup of hot coffee. I've made these a few times before, and they tuned out really good...
Italian Macarons
I finally made macarons today! It was my first time trying macarons. I had thought that it was really really hard. And it was. :) But not...
New York Style Cheesecake with Labne Cream Cheese
I had always thought that cheesecake was very hard to make. Like REALLY hard. As I read other baking blogs, I was quite intimidated...
Blueberry Yogurt Scones
My grandparents came to visit a few days ago! They are my grandparents on my mom's side. And grandma brought dried blueberries! Yay!...
Pizza Pockets
Today I made pizza pockets because my brother asked me to. And they turned out delicious. Look at the filling: Combined with shredded...
Strawberry Hand Pies
It's spring, which means strawberries are coming out! Over the past few days I was wondering what to bake with strawberries...Strawberry...
Whole Wheat Loaves of Bread
I love whole wheat bread. I think they're better than white ones! But these loaves aren't one hundred percent whole wheat. :( I was going...
Letting Dough Rise
Let me first talk to you about the importance of letting dough rise. First of all, your yeast MUST be alive. Click this link to find out...
How to Proof Yeast
Do you ever wonder what they mean when they say "proof the yeast"? It only means that you need to take a simple step before making dough...
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