Cinnamon Rolls
I made these cinnamon rolls on Christmas Day. Whew! Making these cinnamon rolls without any kind of mixer or machine consumed much of my...
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Bread Balls
I don't know why I didn't do a blog post on these bread balls sooner. I had made these way back in May and had taken all the photos, but...
Ciabatta Bread
I never knew ciabatta bread tasted so good until now! I thought it was just plain and white bread, but it's not. It tastes like olive oil...
Pizza Pockets
Today I made pizza pockets because my brother asked me to. And they turned out delicious. Look at the filling: Combined with shredded...
Whole Wheat Loaves of Bread
I love whole wheat bread. I think they're better than white ones! But these loaves aren't one hundred percent whole wheat. :( I was going...
Letting Dough Rise
Let me first talk to you about the importance of letting dough rise. First of all, your yeast MUST be alive. Click this link to find out...
How to Proof Yeast
Do you ever wonder what they mean when they say "proof the yeast"? It only means that you need to take a simple step before making dough...
Classic bagels
I live in a country where you can't find bagels in grocery stores or bakeries. So obviously, that's why I made them. There is something...
Focaccia Bread
Focaccia bread is a world-famous type of bread. And it's very delicious too! I added olives, cheese, and rosemary to my foccacia breads....
Mocha Buns
My mom promised me that I would be able to make mocha buns today! And I did...There were MANY steps in making the dough, letting it rise,...
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