Turkish Rolled Borek on a Frying Pan
I made this Turkish borek because it is a way to experience Turkish culture and food. It also applies to the subject of home economics in...
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White Cake with Ermine Frosting
White Cake with Ermine Frosting (Makes one 8-inch 2-layer cake) Ingredients -2 cups all-purpose flour -2 tsp. baking powder -pinch of...
Rice on the Stove
I know that cooking rice on the stove is the basic of basics and probably everyone knows how to do it. But for me, today was the first...
Tarte de Santiago
This cake is not just yummy; I baked it for a reason. This week in Social Studies I've been studying about the Reconquista in Spain and...
Memo Organizer
Today I utilized snap closures for the first time. I think snap closures make a sewing project more sophisticated, although the proccess...
Dark Chocolate Cupcakes with Ermine Frosting
These dark chocolate cupcakes were delicious! They are very moist and fluffy and full of chocolate flavour, although they look a little...
Ruffled Zipper Pouch
Ruffled Zipper Pouch Materials -5.5" x 9" piece from outer fabric -5.5" x 13" piece from outer fabric (gathered front) -4" x 9" piece, I...
Business Card Holder
In Istanbul, almost everyone carries around bus cards. These bus cards are the size of a business card and with them you can access the...
French Macarons
These pretty macarons below are French macarons, which I used green tea buttercream as the filling. The other macarons on my blog are...
White Cupcakes with Ermine Frosting
White Cupcakes with Ermine Frosting (Yields 12 Cupcakes) Ingredients CUPCAKES *1 1/4 cups flour *1/8 tsp. baking soda *1/2 + 1/8 tsp....
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