Marble Pound Cake
Yay! I finally finally finally got a hand-mixer. Now I won't have to whisk until I sweat. Now that I have the mixer, I see a lot more...
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Green Tea Cupcakes with Green Tea Buttercream
Green Tea is my favourite flavour! That is why these are my favourite cupcakes I've ever made. These cupcakes actually taste like green...
Journal Cover
After I finished my 2015 journal, I decided to make a pretty journal cover for my new diary. The 2015 journal had been started from my...
3-D Animal Cell
I finally am posting this sewn 3-D animal cell. I actuallly did this like in the beginning of the school year for my science project, in...
Banana Muffins
These banana muffins are fibre-loaded and great for breakfast. They are not very sweet, but carry a natural banana flavour. The oatmeal...
Band-Aid Zipper Pouch
This zipper pouch is quite small but big enough to hold band-aids, which is the point. The little tab at the side allows a key ring to be...
Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting (Makes one 8-inch cake) FOR THE CAKE Ingredients -95g carrot, washed, peeled, chopped into...
Cinnamon Rolls
I made these cinnamon rolls on Christmas Day. Whew! Making these cinnamon rolls without any kind of mixer or machine consumed much of my...
Red Velvet Cake with Ermine Frosting
I made this red velvet cake on about Christmas time. The ermine frosting is actually the first frosting that worked out perfectly for me....
Basic Tart Crust
Basic Tart Crust (For a 20cm Tart) Ingredients -75g room-temp. butter -30g powdered sugar -1 egg -150g all-purpose flour Steps 1. Cream...
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